Southwest Recipe
Mixed greens, buffalo chicken, pico de gallo, pepper jack, corn, black beans, tortilla chips, and chipotle ranch.
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Ingredients
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Salad Base
Chicken
Toppings
Dressing
Method
Prepare the Base
- 1
Combine Mixed Greens
In a large salad bowl, add 4 cups of mixed greens as the base of your salad.
- 2
Add Corn and Black Beans
Drain and rinse 1 cup of black beans and add to the bowl along with 1 cup of corn.
Prepare the Chicken
- 3
Add Buffalo Chicken
Take 2 cups of cooked and shredded buffalo chicken and add it on top of the mixed greens, corn, and black beans.
Add Toppings
- 4
Top with Pico de Gallo
Spoon 1 cup of pico de gallo over the chicken.
- 5
Sprinkle Cheese
Sprinkle 1 cup of shredded pepper jack cheese over the top.
- 6
Add Tortilla Chips
Top the salad with 1 cup of tortilla chips for crunch.
Dress the Salad
- 7
Drizzle with Dressing
Pour 1 cup of chipotle ranch dressing evenly over the salad.
- 8
Toss the Salad
Gently toss the salad to combine all ingredients and distribute the dressing evenly.
