Jul 09 2026
RestaurantsThe Iowa TaproomSide Salad Recipe

Side Salad Recipe

Inspired by The Iowa Taproom
Time20m
Serves4

$2.50 upcharge

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Ingredients

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Base

Toppings

Dressing

Method

Preparation

  1. 1

    Prepare the Base

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber. Toss the ingredients gently until evenly mixed.

  2. 2

    Add Toppings

    Thinly slice the red onion and grate or julienne the carrots. Add the red onion, carrots, feta cheese, and olives to the bowl with the mixed greens and toss gently to combine all ingredients.

Dressing

  1. 3

    Make the Dressing

    In a small bowl or jar, combine the olive oil, balsamic vinegar, salt, and black pepper. Whisk or shake well until the ingredients are emulsified.

  2. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to ensure all ingredients are coated with the dressing. Adjust seasoning with additional salt and pepper if desired.

Serving

  1. 5

    Serve

    Divide the salad between serving plates or bowls and enjoy immediately.

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