Jul 09 2026
RestaurantsThe Iowa TaproomPeanut Butter Recipe

Peanut Butter Recipe

Inspired by The Iowa Taproom
Time15m
Serves1

Cheddar cheese, honey-peppercorn bacon, peanut butter, mayo, lettuce, and tomato | Add a Fried Egg for +$1.50.

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Ingredients

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Sandwich Ingredients

Optional Fried Egg

Method

Sandwich Preparation

  1. 1

    Prepare Ingredients

    Gather all ingredients and slice the tomato and prepare the lettuce.

  2. 2

    Spread Peanut Butter

    On one slice of bread, spread 2 tablespoons of peanut butter evenly.

  3. 3

    Add Mayo

    Spread 1 tablespoon of mayo on the other slice of bread.

  4. 4

    Layer Cheese and Bacon

    Place 2 slices of cheddar cheese on top of the peanut butter and add 3 slices of honey-peppercorn bacon.

  5. 5

    Add Vegetables

    Layer the lettuce leaf and 2 slices of tomato on top of the bacon.

  6. 6

    Assemble the Sandwich

    Top with the mayo-covered slice of bread to complete the sandwich.

  7. 7

    Cut and Serve

    Cut the sandwich in half and serve immediately.

Optional Fried Egg Preparation

  1. 8

    Heat Oil or Butter

    In a small skillet, heat 1 teaspoon of oil or butter over medium heat.

  2. 9

    Fry the Egg

    Crack 1 egg into the skillet and cook to your desired doneness (approximately 3-4 minutes for a sunny-side-up egg).

  3. 10

    Top Sandwich with Egg

    Once cooked, place the fried egg on top of the assembled sandwich before serving.

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