Morning Farm Recipe
Blended patty with beef and breakfast sausage and topped with cheddar, ham, fried egg, crispy onions, hickory-smoked bacon, BBQ mayo, lettuce, and tomato.
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Ingredients
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Patty
Toppings
For Serving
Method
Prepare the Patty
- 1
Combine Meats
In a large bowl, mix together the ground beef and breakfast sausage until well combined.
- 2
Season the Meat
Season the meat mixture with salt, black pepper, and garlic powder. Mix until evenly distributed.
- 3
Form Patties
Divide the mixture into two equal portions and shape them into patties.
- 4
- 5
Cook Patties
Cook the patties for about 5-6 minutes on each side or until they reach an internal temperature of 160°F (71°C).
Prepare the Toppings
- 6
Cook Bacon
In a separate skillet, cook the hickory-smoked bacon until crispy. Remove and drain on paper towels.
- 7
- 8
Toast Buns
Prepare the burger buns by toasting them lightly on the grill or in a toaster.
- 9
Prepare Veggies
Slice the tomato and wash the lettuce leaves.
Assemble the Burger
- 10
Add BBQ Mayo
Spread BBQ mayo on the bottom half of each toasted burger bun.
- 11
Add Patty
Place the cooked patty on top of the mayo-covered bun.
- 12
Layer Toppings
Top the patty with a generous amount of cheddar cheese, diced ham, and the fried egg.
- 13
Finish with Veggies
Add crispy fried onions, a slice of tomato, and a lettuce leaf on top.
- 14
Complete Burger
Drizzle additional BBQ mayo on the top half of the bun and place it on top to complete the burger.
