Lobster & Artichoke Dip Recipe
Served with garlic crostinis.
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Ingredients
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Dip Ingredients
Crostini Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine the chopped lobster meat, drained artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, salt, black pepper, and cayenne pepper.
- 3
Blend Until Smooth
Use a hand mixer or a spatula to blend all the ingredients until smooth and well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a medium-sized baking dish and spread it out evenly.
- 5
Bake the Dip
Bake in the preheated oven for 25-30 minutes until the dip is bubbling and golden brown on top.
Crostini Preparation
- 6
Prepare the Baguette
While the dip is baking, slice the baguette into 1/2-inch thick slices.
- 7
Brush with Olive Oil
Place the baguette slices on a baking sheet and brush one side with olive oil. Sprinkle with garlic powder for added flavor.
- 8
Toast the Crostinis
Toast the baguette slices in the oven for about 10-15 minutes or until they are golden brown and crispy.
- 9
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve the lobster and artichoke dip warm with the garlic crostinis.
