Honey Sriracha Chicken Sandwich Recipe
Marinated chicken breast grilled and topped with honey sriracha sauce. Served over Asian slaw with Sriracha mayo and tomato. Try it fried!
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Ingredients
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Chicken Marinade
Honey Sriracha Sauce
Asian Slaw
Sriracha Mayo
Sandwich Assembly
Method
Marinate the Chicken
- 1
Prepare the Marinade
In a bowl, mix soy sauce, honey, Sriracha sauce, garlic powder, and black pepper.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade and let it sit for at least 30 minutes in the refrigerator.
Grill the Chicken
Prepare the Honey Sriracha Sauce
- 5
Mix the Sauce
In a small bowl, combine honey, Sriracha sauce, and lime juice. Set aside.
Make the Asian Slaw
- 6
Combine Slaw Ingredients
In a large bowl, add shredded cabbage, shredded carrots, and sliced green onions.
- 7
Dress the Slaw
In a separate bowl, mix sesame oil, rice vinegar, sugar, and salt. Pour over the slaw and toss to combine.
Make the Sriracha Mayo
- 8
Mix Mayo
In a small bowl, combine mayonnaise and Sriracha sauce until well blended.
Assemble the Sandwich
- 9
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 10
Assemble the Sandwich
Spread Sriracha mayo on the bottom bun, add a layer of Asian slaw, place the grilled chicken on top, drizzle with honey Sriracha sauce, add sliced tomato and lettuce, and finally top with the other half of the bun.
