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Ingredients
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Fried Pickles
Chipotle Ranch
Method
Fried Pickles
- 1
Prepare the Pickles
Slice the dill pickles into 1/4-inch thick slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper.
- 3
Combine Wet and Dry Ingredients
Pour the buttermilk into the dry ingredients and mix until just combined. The batter should be thick and able to coat the pickles.
- 4
- 5
Fry the Pickles
Dip each pickle slice into the batter, allowing excess to drip off. Carefully place the battered pickles in the hot oil, frying them in batches until golden brown, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the fried pickles from the oil and place them on a plate lined with paper towels to drain. Serve hot.
Chipotle Ranch
- 7
Prepare the Chipotle Ranch
In a small bowl, combine the ranch dressing, chipotle in adobo sauce, lime juice, garlic powder, and salt. Mix until well blended.
- 8
Adjust Seasoning
Taste the chipotle ranch and adjust the salt if necessary. You can add more chipotle for a spicier flavor if desired.
- 9
Serve
Serve the chipotle ranch alongside the fried pickles for dipping.
