Focaccia Club Recipe
Toasted ham, turkey, jack cheese, red onion, tomatoes, bacon, and Caesar dressing served on garlic parmesan focaccia bread.
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Ingredients
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Focaccia Bread
Club Ingredients
Method
Focaccia Bread Preparation
- 1
Activate Yeast
In a bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour, salt, and garlic powder. Add activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Focaccia
Preheat the oven to 400°F (200°C). Once risen, punch down the dough and spread it into a greased baking sheet. Dimple the surface with your fingers.
- 6
Add Toppings
Drizzle olive oil over the top, sprinkle with Parmesan cheese, and let it rest for another 20 minutes.
- 7
Bake
Bake in the preheated oven for about 20-25 minutes, or until golden brown. Remove from oven and let cool.
Assembling the Club
- 8
Prepare Ingredients
While the focaccia is cooling, prepare the ham, turkey, cheese, red onion, tomato, and bacon.
- 9
Slice Focaccia
Once the focaccia is cooled, slice it horizontally to create two layers.
- 10
Layer Ingredients
On the bottom half of the focaccia, layer sliced ham, turkey, jack cheese, red onion, tomato slices, and bacon.
- 11
Add Dressing
Drizzle Caesar dressing over the top of the ingredients.
- 12
Top and Serve
Place the top half of the focaccia back on and cut into portions. Serve immediately.
