Cottage Cheese Recipe

Time40m

Serves4

Make Cottage Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
In a large pot, pour 1 liter of milk. Heat it over medium heat until it reaches about 190°F (88°C), stirring occasionally to prevent scorching.
2
Add Acid
Once the milk has reached the desired temperature, remove it from the heat. Stir in 0.25 cups of white vinegar or lemon juice slowly and gently. Let it sit for about 5-10 minutes until curds form.

3
Prepare for Straining
Place a fine-mesh strainer or cheesecloth over a large bowl. This will catch the curds while allowing the whey to drain.
4
Strain the Curds
Gently pour the curds and whey mixture into the strainer. Let it sit for about 10-15 minutes to drain off excess whey. The curds will clump together as they drain.

5
Season the Cottage Cheese
After the curds have drained, transfer them to a bowl. Sprinkle in 1 tsp of salt and mix well. If desired, add optional flavorings like black pepper, chopped chives, or garlic powder to taste.

6
Store the Cottage Cheese
Transfer the cottage cheese to an airtight container and refrigerate. It can be enjoyed fresh or stored for up to a week.