Cobb Recipe

Time30m

Serves2

Mixed greens, chicken breast, crumbled bacon, diced egg, blue cheese, avocado, tomato, and Maytag blue cheese dressing.

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Ingredients

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1
Cook the Chicken
In a skillet over medium heat, cook the chicken breast for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
2
Cook the Bacon
In the same skillet or a separate one, cook the bacon slices until crispy. Remove from skillet and let drain on paper towels.
3
Prepare the Eggs
Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and let sit for 10-12 minutes. Cool, peel, and dice.
4
Prepare the Vegetables
Dice the tomato and avocado. Set aside.

5
Assemble the Salad
In a large salad bowl, add the mixed greens as the base. Top with sliced chicken breast, crumbled bacon, diced eggs, diced tomato, diced avocado, and blue cheese.
6
Dress the Salad
Drizzle the Maytag blue cheese dressing over the top of the salad, and toss gently to combine all ingredients before serving.