Chicken Strips Recipe
Hand-breaded chicken fried golden and served with fries and our house made dipping sauce.
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Ingredients
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Chicken Strips
Fries
Dipping Sauce
Method
Chicken Strips
- 1
Prepare Chicken
Cut each chicken breast into strips about 1 inch wide.
- 2
- 3
Bread Chicken Strips
Dredge each chicken strip first in flour, then dip in the egg, and finally coat with the breadcrumb mixture. Ensure each strip is evenly coated.
- 4
Fry Chicken Strips
In a deep skillet or fryer, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken strips in batches. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Fries
- 5
Prepare Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 6
Heat Oil
In a separate deep skillet or fryer, heat the vegetable oil over medium-high heat.
- 7
Fry Fries
Once the oil is hot, carefully add the potato strips in batches, frying for about 5-7 minutes or until they are golden and crispy. Remove and drain on paper towels, then sprinkle with salt.
Dipping Sauce
- 8
Mix Sauce Ingredients
In a small bowl, combine mayonnaise, ketchup, honey, mustard, and garlic powder. Stir until smooth and well combined.
