Caesar Recipe
Romaine lettuce, grilled chicken, parmesan cheese, creamy Caesar dressing, and croutons.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Prepare Salad Base
- 1
Wash and Chop Romaine
Rinse the romaine lettuce under cold water to remove any dirt or debris. Pat dry with a clean kitchen towel or spin in a salad spinner. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Grill Chicken
Preheat your grill or grill pan over medium heat. Season the chicken breasts with salt and pepper (or your favorite seasoning). Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat, let it rest for a few minutes, then slice into thin strips.
Assemble Salad
- 3
Combine Ingredients
Add the sliced grilled chicken on top of the chopped romaine lettuce in the salad bowl. Sprinkle the parmesan cheese evenly over the salad.
- 4
Add Croutons
Top the salad with croutons for added crunch and texture.
- 5
Serve
- 6
Plate and Enjoy
Divide the Caesar salad into serving bowls or plates. Serve immediately while the chicken is warm and the croutons are crunchy.
