Bbq Bacon Recipe

Time30m

Serves2

Cheddar, bacon, Canadian bacon, BBQ sauce, mayo, topped with lettuce, and tomato.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove from skillet and drain on paper towels.
2
Prepare the Canadian Bacon
In the same skillet, lightly brown the Canadian bacon slices for about 2 minutes on each side. Remove and set aside.
3
Prepare the Lettuce and Tomato
Wash and dry the lettuce, then chop it coarsely. Slice the tomato into thin rounds.

4
Mix the Sauce
In a small bowl, mix together the BBQ sauce and mayonnaise until well combined.
5
Layer the Ingredients
On a serving plate or a sandwich, layer the following: start with the Canadian bacon, then add the crispy bacon strips, followed by a generous drizzle of the BBQ mayo mixture.
6
Top with Vegetables
Finally, add the chopped lettuce and tomato slices on top of the layers.