Bacon Ranch Chicken Sandwich Recipe
Grilled chicken breast, Jack cheese, bacon, and ranch dressing, with lettuce and tomato | Add Avocado for +$1.00
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Ingredients
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Chicken and Bacon
Sandwich Assembly
Method
Preparation of Chicken and Bacon
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides. Heat olive oil in a grill pan over medium-high heat.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill pan and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Remove from heat and let it rest.
- 3
Sandwich Assembly
- 4
Assemble the Sandwich
Slice the grilled chicken breasts in half horizontally. On the bottom half of each sandwich roll, place a slice of Jack cheese, followed by the grilled chicken, crispy bacon, a generous drizzle of ranch dressing, lettuce, and sliced tomato.
- 5
Add Optional Avocado
If using, slice the avocado and add to the sandwich for extra creaminess.
- 6
Complete the Sandwich
Top with the other half of the sandwich roll. Press down gently to secure all the ingredients together.
