The Hkb Smashburger Recipe
American, romaine, tomato, brioche.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized patties, making a slight indentation in the center of each.
- 2
Cook the Patties
Heat the cooking oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes on one side. Flip the patties and cook for an additional 3-4 minutes, or until the desired doneness is reached.
- 3
Toast the Buns
While the patties are cooking, cut the brioche buns in half and toast them lightly on a separate skillet or in a toaster until golden brown.
- 4
Assemble the Smashburger
On the bottom half of each toasted brioche bun, place a lettuce leaf. Add the cooked patty on top, followed by a slice of tomato. Finally, place the top half of the brioche bun on the burger.
- 5
Serve
Serve the HKB Smashburger immediately with your choice of sides.