Penne Alla Vodka Recipe
With homemade vodka sauce.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Penne Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vodka Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent, about 3-5 minutes.
- 3
Add the Vodka
Pour in the vodka and let it simmer for about 2-3 minutes to reduce slightly.
- 4
Mix in Tomato Sauce and Cream
Stir in the tomato sauce, heavy cream, and crushed red pepper flakes. Let the sauce simmer for 5-7 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce and toss to combine. Stir in the grated Parmesan cheese, fresh basil, salt, and black pepper. Cook for an additional 2-3 minutes until everything is heated through.
- 6
Serve
Serve hot, topped with additional Parmesan cheese and fresh basil if desired.