Crispy Chicken Recipe
Lemon Caper Aioli, Lettuce, Tomato, Brioche Bun.
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Ingredients
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Crispy Chicken Ingredients
Method
Cooking Directions
- 1
Prepare Chicken
Season the chicken breasts with salt, pepper, and paprika. Dredge them in flour, dip in beaten eggs, then coat with breadcrumbs.
- 2
Fry Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- 3
Make Aioli
In a bowl, combine mayonnaise, lemon juice, capers, minced garlic, salt, and pepper. Mix well until smooth.
- 4
Assemble Sandwich
Toast the brioche buns lightly. Spread a generous amount of lemon caper aioli on the bottom bun. Add lettuce, a slice of tomato, and the crispy chicken. Top with the other half of the bun.