Jul 17 2026
Crispy Fish Recipe
Inspired by The Horseshoe Kitchen & Bar
Time1h
Serves4
Louisiana style coleslaw, tartar sauce, brioche.
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Ingredients
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For Serving
Method
Assemble the Dish
- 1
Build the Sandwich
Toast the brioche buns lightly. Place a crispy fish fillet on the bottom half of each bun, top with a generous scoop of Louisiana coleslaw and a dollop of tartar sauce. Cover with the top half of the bun.
- 2
Serve
Serve immediately with extra coleslaw and tartar sauce on the side.