Chicken Tikka Sliders Recipe

Preparation and Cooking

1. 1

   Marinate the Chicken

   In a large bowl, mix the yogurt, garam masala, cumin, coriander, paprika, ginger paste, garlic paste, salt, and lemon juice. Add the chicken thighs and coat them well. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.

2. 2

   Cook the Chicken

   Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and slightly charred. Let it rest for a few minutes before slicing.

3. 3

   Prepare Mint Raita

   In a small bowl, mix 1 cup of plain yogurt with 2 tablespoons of finely chopped fresh mint, a pinch of salt, and a squeeze of lemon juice. Stir well and set aside.

4. 4

   Assemble the Sliders

   Slice the brioche buns in half. Place a slice of grilled chicken on the bottom half, top with cucumber and grated carrot, and add a generous dollop of mint raita. Close the sliders with the top half of the bun.