Jul 17 2026
Restaurants›The Horseshoe Kitchen & Bar›Side Salad Recipe

Side Salad Recipe

Time15m
Serves4

A seasonal mix of greens and vegetables.

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens. Halve the cherry tomatoes, dice the cucumber, slice the red onion, shred the carrot, and dice the bell pepper.

  2. 2

    Combine Ingredients

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, and bell pepper.

  3. 3

    Dress the Salad

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss to combine.

  4. 4

    Serve

    Serve immediately as a refreshing side salad.

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