Tater Tots Recipe
Crispy golden tater tots, perfectly seasoned and served hot for a delightful crunch in every bite.
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Ingredients
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Tater Tots Ingredients
Method
Tater Tots Directions
- 1
Prepare Potatoes
Peel and grate the russet potatoes. Rinse them in cold water to remove excess starch, then drain well.
- 2
Mix Ingredients
In a large bowl, combine the grated potatoes, flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 3
Form Tater Tots
Take small portions of the potato mixture and form them into small cylindrical shapes (tater tots).
- 4
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry Tater Tots
Carefully add the tater tots to the hot oil in batches, frying until they are golden brown and crispy, about 4-5 minutes per batch.
- 6
Drain and Serve
Remove the tater tots from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.