Seasonal Vegetables Recipe
A vibrant medley of fresh, seasonal vegetables sautéed to perfection, offering a burst of flavor and nutrients in every bite.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, carrots, asparagus, and cherry tomatoes into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Toss with Seasoning
In a large bowl, combine the chopped vegetables with olive oil, minced garlic, salt, black pepper, and fresh herbs. Toss until the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- 5
Serve
Remove from the oven and serve warm as a side dish or over grains for a complete meal.