Horseshoe Blue Burger Recipe
Recipe information
Make Horseshoe Blue Burger in just 45m. Caramelized onion, blue cheese crumble, truffle mayo.
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Ingredients
Burger Ingredients
Cooking Instructions
1. Caramelize the Onions
In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are soft and golden brown, about 15-20 minutes. Remove from heat and set aside.
2. Prepare the Truffle Mayo
In a small bowl, combine the mayonnaise and truffle oil. Mix well and set aside.
3. Form the Burgers
In a large bowl, combine the ground beef, salt, and black pepper. Mix until just combined and shape into 4 equal patties.
4. Cook the Burgers
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5. Assemble the Burgers
Place a cooked burger patty on the bottom half of each bun. Top with caramelized onions and a generous amount of blue cheese crumble. Spread the truffle mayo on the top half of the bun, then place it on top of the burger.
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