Horseshoe Blue Burger Recipe

Time45m

Serves4

Caramelized onion, blue cheese crumble, truffle mayo.

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Ingredients

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1
Caramelize the Onions
In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are soft and golden brown, about 15-20 minutes. Remove from heat and set aside.
2
Prepare the Truffle Mayo
In a small bowl, combine the mayonnaise and truffle oil. Mix well and set aside.
3
Form the Burgers
In a large bowl, combine the ground beef, salt, and black pepper. Mix until just combined and shape into 4 equal patties.
4
Cook the Burgers
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5
Assemble the Burgers
Place a cooked burger patty on the bottom half of each bun. Top with caramelized onions and a generous amount of blue cheese crumble. Spread the truffle mayo on the top half of the bun, then place it on top of the burger.