Fries Recipe
Recipe information
Make Fries in just 1h . Crispy golden fries, perfectly seasoned and served hot for a delightful crunch with every bite.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2. Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
5. Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-6 minutes or until golden brown and crispy.
6. Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt and pepper to taste.
7. Serve
Serve the fries hot as a side dish or snack.
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