Fire Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and fluff with a fork.

2. 2

   Sauté the Onions and Peas

   In a skillet, heat 1 tablespoon of lemon pepper oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the peas and cook for an additional 2 minutes. Remove from heat and combine with the cooked quinoa.

3. 3

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with the remaining lemon pepper oil, seasoning both sides with salt and black pepper.

4. 4

   Grill the Salmon

   Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   Plate the quinoa mixture and place the grilled salmon on top. Serve with lemon wedges on the side.