Calcutta Street Noodles Recipe

Directions

1. 1

   Prepare the Noodles

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.

3. 3

   Stir-Fry the Vegetables

   Add the sliced bell pepper, julienned carrot, shredded cabbage, and chopped spring onions to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

4. 4

   Combine Noodles and Sauce

   Add the cooked egg noodles to the pan. Pour in the soy sauce and chili vinegar, then toss everything together until well combined. Cook for an additional 2-3 minutes.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Serve hot and enjoy your Calcutta Street Noodles!