Yuzu Tofu Mazemen Recipe
Wheat noodle, bluefin tataki, charred snap peas, tofu, ginger, furikake, soy egg. Served Cold, No Broth. Contains gluten, soy, allium, fin fish, sesame, and egg.
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Ingredients
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Noodles & Toppings
Method
Preparation
- 1
Cook the Noodles
Bring a pot of salted water to a boil. Add the wheat noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
- 2
Prepare the Tofu
In a skillet, heat sesame oil over medium heat. Add the cubed tofu and sauté until golden brown on all sides. Remove from heat and let it cool.
- 3
- 4
Assemble the Dish
In a large bowl, combine the cooked noodles, sautéed tofu, charred snap peas, grated ginger, and bluefin tataki. Drizzle with soy sauce and toss gently to combine.
- 5
Garnish
Serve the noodles cold, topped with furikake seasoning and the soy eggs cut in half.