Restaurants›The Honey Paw›Khao Soi Recipe

Khao Soi Recipe

Inspired by The Honey Paw
Time30m
Serves4

Egg noodle, smoked lamb, coconut curry, mustard greens, jalapeño, lime, crispy noodles. Contains shellfish, fin fish, egg, gluten, and allium. Can be made Gluten and/or Egg Free.

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Ingredients

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Noodles

Curry

Method

Preparation

1

Cook the Noodles

Bring a pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.

2

Prepare the Curry

In a large pot, heat a splash of oil over medium heat. Add curry paste and sauté for 1-2 minutes until fragrant. Add the smoked lamb and stir well.

3

Add Coconut Milk

Pour in the coconut milk and fish sauce. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.

4

Add Mustard Greens

Stir in the mustard greens and cook for an additional 3-4 minutes until wilted.

Assembly

5

Serve

In a bowl, place a portion of the cooked egg noodles, ladle the coconut curry with smoked lamb over the noodles. Top with crispy fried noodles, slices of jalapeño, and lime wedges on the side.