Bluefin Crudo Recipe
Ponzu, garlic scapes, meyer lemon, ramps. Contains fin fish, soy, and allium.
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Ingredients
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Fish
Sauce
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Fish
Slice the Bluefin tuna into thin sashimi-style pieces and arrange them on a chilled serving plate.
- 2
Make the Sauce
In a small bowl, combine ponzu sauce, Meyer lemon juice, and Meyer lemon zest. Mix well.
- 3
Prepare the Scapes and Ramps
Chop garlic scapes and ramps finely and sprinkle them over the tuna.
Plating
- 4
Assemble the Dish
Drizzle the ponzu mixture over the sliced tuna, ensuring even coverage. Season with sea salt.
- 5
Garnish
Top with microgreens for added freshness and color.