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Ingredients
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Soft Serve Base
Chocolate Shell
Honeycomb
Method
Soft Serve Preparation
Make the Soft Serve Base
In a mixing bowl, whisk together heavy cream, whole milk, honey, vanilla extract, and a pinch of salt until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 2 hours.
Chocolate Shell Preparation
Prepare the Chocolate Shell
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth. Let cool slightly before using.
Honeycomb Preparation
Make the Honeycomb
In a saucepan over medium heat, combine granulated sugar and honey. Stir until the sugar dissolves. Allow to boil without stirring until it reaches a golden amber color. Remove from heat and quickly stir in baking soda. The mixture will bubble up. Pour onto a parchment-lined baking sheet and let cool completely before breaking into pieces.
Assembly
Serve the Honey Soft Serve
Scoop the soft serve into bowls or cones. Drizzle with the melted chocolate shell and top with pieces of honeycomb. Serve immediately.