Halibut Crudo Recipe
Aji amarillo, green strawberry, ginger, almond. Contains fin fish, nuts, soy, and allium.
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Ingredients
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Fish
Sauce
Garnish
Seasoning
Method
Preparation
Prepare the Halibut
Using a sharp knife, slice the halibut fillet into thin, even pieces and arrange them on a serving plate.
Make the Sauce
In a small bowl, mix together the aji amarillo paste, soy sauce, grated ginger, and fresh lime juice. Adjust seasoning with salt to taste.
Assemble the Dish
Drizzle the sauce over the halibut slices. Top with green strawberry slices and sprinkle toasted almond slices on top.
Serving
Serve Immediately
Serve the halibut crudo immediately, ideally with extra lime wedges on the side for additional brightness.