RestaurantsThe Highroller Lobster Co.The Surf & Turf Recipe

The Surf & Turf Recipe

Time30m
Serves2

“Maine’s Best Sandwich” It’s our Highburger, but we pull the onions and top it with fresh butter poached lobster meat. The best of both worlds! Offered with either a 4oz or 8oz patty.

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Ingredients

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Burger Patty

Lobster Preparation

Assembly

Method

Burger Patty Preparation

1

Form the Patties

In a bowl, combine ground beef, salt, pepper, and garlic powder. Mix until just combined. Form into two patties (4oz or 8oz).

2

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.

Lobster Preparation

3

Prepare the Lobster

In a pot, bring water to a boil and add lobster tails. Cook for about 5-7 minutes. Remove the meat from the shells and chop into bite-sized pieces.

4

Butter Poach the Lobster

In a small saucepan, melt the butter over low heat. Add the lobster meat and lemon juice, cooking gently for 2-3 minutes until heated through.

Assembly

5

Assemble the Sandwich

Spread mayonnaise on both sides of the burger buns. Place a lettuce leaf and a slice of tomato on the bottom bun. Add the cooked beef patty, then top with the butter poached lobster. Place the top bun on and serve immediately.

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