The Surf & Turf Recipe
“Maine’s Best Sandwich” It’s our Highburger, but we pull the onions and top it with fresh butter poached lobster meat. The best of both worlds! Offered with either a 4oz or 8oz patty.
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Ingredients
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Burger Patty
Lobster Preparation
Assembly
Method
Burger Patty Preparation
Lobster Preparation
Prepare the Lobster
In a pot, bring water to a boil and add lobster tails. Cook for about 5-7 minutes. Remove the meat from the shells and chop into bite-sized pieces.
Butter Poach the Lobster
In a small saucepan, melt the butter over low heat. Add the lobster meat and lemon juice, cooking gently for 2-3 minutes until heated through.
Assembly
Assemble the Sandwich
Spread mayonnaise on both sides of the burger buns. Place a lettuce leaf and a slice of tomato on the bottom bun. Add the cooked beef patty, then top with the butter poached lobster. Place the top bun on and serve immediately.
