The Highburger Recipe
“There is no Burger Higher” Your choice of 4oz or 8oz Brisket Blend Patty with caramelized onions, chopped romaine, and choice of sauce on a freshly baked brioche bun. We cook them pink or brown and encourage you to add some things on top! Maybe tomato? Bacon? An egg, perhaps? The burger is yours and yours alone!
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Ingredients
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Burger Ingredients
Method
Cooking Directions
Prepare the Ingredients
Gather all the ingredients and choose your preferred toppings for the burger.
Caramelize the Onions
In a separate pan, heat a tablespoon of oil over medium heat. Add sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
Toast the Brioche Bun
While the patty is cooking, toast the brioche bun on the grill or in a toaster until golden brown.
Assemble the Burger
Spread your choice of sauce on the bottom half of the toasted brioche bun. Place the cooked patty on top, followed by the caramelized onions and chopped romaine. Add any additional toppings you desire, then place the top half of the bun on.
Serve
Serve the burger immediately with your favorite sides.
