Hr Chicken Sando Recipe

Name: The Highroller Lobster Co.s HR Chicken Sando Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Chicken breast; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 2 cups Oil (for frying); 2 pieces Brioche burger buns; 1 cup Shredded lettuce; 2 tbs Sauce of choice (e.g., mayo, BBQ, ranch)

Inspired by The Highroller Lobster Co.

Time30m

Serves2

ITS BACK! and better than ever. Hand breaded chicken breast on a brioche burger bun, shredded lettuce & choice of sauce.

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Ingredients

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Chicken

2 pieces Chicken breast

1 cup 00 bread flour

2 large Eggs

1 cup Breadcrumbs

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Onion powder

2 cups Oil (for frying)

Sandwich Assembly

2 pieces Brioche burger buns

1 cup Shredded lettuce

2 tbs Sauce of choice (e.g., mayo, BBQ, ranch)

Method

Preparation

Prepare the Chicken

Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Set aside.

Breading Stations

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.

Bread the Chicken

Dredge each chicken breast in flour, then dip it into the egg, and finally coat it with breadcrumbs.

Cooking

Heat the Oil

In a deep skillet or frying pan, heat oil over medium-high heat.

Fry the Chicken

Once the oil is hot, carefully place the breaded chicken breasts in the oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through.

Drain the Chicken

Remove the chicken from the oil and drain on paper towels.

Assembly

Assemble the Sandwich

On the bottom half of each brioche bun, place a piece of fried chicken, top with shredded lettuce, and drizzle with your choice of sauce. Place the top half of the bun on and serve.

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