Lobster Roll Flight Recipe

Name: The Highroller Lobster Co.s Lobster Roll Flight Recipe
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Lobster meat, cooked and chopped; 3 tablespoons Mayonnaise; 2 tablespoons Celery, finely diced; 1 tablespoon Lemon juice; to taste Salt; to taste Black pepper; 1 tablespoon Fresh chives, chopped; 3 Mini hot dog buns or lobster rolls; 2 tablespoons Butter; to taste Old Bay seasoning; to taste Hot sauce; to taste Lemon aioli

Inspired by The Highroller Lobster Co.

Time30m

Serves3

“Beggahs CAN be choosahs” Three of our mini rolls served side by side and sauced to your request

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Ingredients

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Lobster Filling

1 cup Lobster meat, cooked and chopped

3 tablespoons Mayonnaise

2 tablespoons Celery, finely diced

1 tablespoon ReaLemon lemon juice

to taste Celtic sea salt

to taste black pepper

1 tablespoon Fresh chives, chopped

Rolls

3 Mini hot dog buns or lobster rolls

2 tablespoons Butter

Sauces (optional)

to taste Old Bay seasoning

to taste Hot sauce

to taste Lemon aioli

Method

Preparation of Lobster Filling

Make the Lobster Filling

In a medium bowl, combine the cooked and chopped lobster meat, mayonnaise, diced celery, lemon juice, salt, black pepper, and chopped chives. Mix gently until well combined. Adjust seasoning to taste.

Preparing the Rolls

Toast the Rolls

In a skillet over medium heat, melt the butter. Add the mini hot dog buns or lobster rolls and toast them on both sides until golden brown and crispy.

Assembly

Assemble the Lobster Rolls

Evenly divide the lobster filling among the toasted mini rolls. Serve with your choice of sauces on the side, allowing guests to customize their lobster rolls.

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