Highfries Recipe
Our classic shoestring cut fries tossed with old bay seasoning. Served in a cup or a basket with your choice of sauces. We recommend the classics: our Curried Ketchup and our Honey Dijonnaise.
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Ingredients
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Potatoes
Oil
Dipping Sauces
Method
Preparation
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin shoestring fries, about 1/8 inch thick.
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Cooking
Heating the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
Frying the Fries
Drain the soaked fries and pat them dry. Fry the fries in batches for 4-5 minutes, or until golden brown and crispy. Remove and let drain on paper towels.
Tossing with Seasoning
While the fries are still hot, toss them with Old Bay seasoning to coat evenly.
