Frankfurter Recipe

Name: The Highroller Lobster Co.s Frankfurter Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Red hot dogs; 1 kg Pork and beef frankfurter mix; 4 pieces Foot-long hot dog buns; 1 cup Cornmeal; 1 cup All-purpose flour; 2 tsp Baking powder; 1 tbs Sugar; 1 cup Milk; 1 piece Egg; to taste Salt; 2 cups Vegetable oil (for frying); to taste Ketchup; to taste Mustard; to taste Relish; to taste Hot sauce

Inspired by The Highroller Lobster Co.

Time30m

Serves4

“The Red Snappah” Red hot dogs are a staple in Maine, and these are the best of the best. A foot-long pork and beef frank packed by Shields’ Meats in Kennebunk, ME. Served in a toasty golden bun OR deep fried in corn bread batter. Enjoy with whichever sauces you want!

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Ingredients

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Hot Dogs

4 pieces Red hot dogs

2.2 lb (1 kg) Pork and beef frankfurter mix

Buns

4 pieces Foot-long hot dog buns

Cornbread Batter for Deep Frying

1 cup Cornmeal

1 cup 00 bread flour

2 tsp Baking powder

1 tbs sugar

1 cup Milk

1 piece Egg

to taste Celtic sea salt

2 cups Vegetable oil (for frying)

Sauces

to taste Ketchup

to taste Mustard

to taste Relish

to taste Hot sauce

Method

Cooking the Hot Dogs

Grilling or Boiling

Preheat your grill or bring a pot of water to a boil. Cook the red hot dogs on the grill for about 6-8 minutes, turning occasionally, or boil for 5-7 minutes until heated through.

Deep Frying

If you prefer deep-fried, heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip each hot dog in the cornbread batter and carefully place it in the hot oil. Fry until golden brown, about 4-5 minutes. Remove and place on paper towels to drain.

Serving

Assemble the Frankfurters

Place each hot dog into a foot-long bun. Serve with your choice of sauces on the side for dipping or drizzling.

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