Crab Roll Recipe

Name: The Highroller Lobster Co.s Crab Roll Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Lump crab meat; 2 tablespoons Mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon Lemon juice; 1 stalk Celery, finely chopped; 2 tablespoons Green onion, chopped; 1 teaspoon Old Bay seasoning; to taste Salt; to taste Freshly ground black pepper; 4 Hot dog buns; 2 tablespoons Butter, softened; 4 Lettuce leaves; 2 tablespoons Fresh parsley, chopped (for garnish)

Inspired by The Highroller Lobster Co.

Time30m

Serves4

Indulge in our succulent Crab Roll, featuring tender, sweet crab meat nestled in a soft, buttery roll. Each bite bursts with fresh flavors, complemented by a hint of zesty lemon and a touch of creamy aioli. Perfectly garnished with crisp lettuce and a sprinkle of herbs, this delightful seafood treat is a must-try for any seafood lover!

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Ingredients

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Crab Roll Ingredients

1 cup Lump crab meat

2 tablespoons Mayonnaise

1 teaspoon Dijon mustard

1 tablespoon ReaLemon lemon juice

1 stalk Celery, finely chopped

2 tablespoons Green onion, chopped

1 teaspoon Old Bay seasoning

to taste Celtic sea salt

to taste Freshly ground black pepper

4 Hot dog buns

2 tablespoons Butter, softened

4 Lettuce leaves

2 tablespoons Fresh parsley, chopped (for garnish)

Method

Crab Roll Directions

Prepare the Crab Mixture

In a mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, lemon juice, finely chopped celery, chopped green onion, Old Bay seasoning, and salt and pepper to taste. Gently fold the ingredients together until well combined. Be careful not to break up the crab meat too much.

Toast the Buns

Heat a skillet over medium heat. Spread softened butter on the outside of each hot dog bun. Place the buns in the skillet and toast until golden brown on both sides. Remove from skillet and set aside.

Assemble the Rolls

Place a lettuce leaf inside each toasted bun. Spoon the crab mixture generously into each bun.

Garnish and Serve

Sprinkle chopped fresh parsley on top of each crab roll for garnish. Serve immediately.

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