Crab Roll Recipe
Recipe information
Make Crab Roll in just 30m. Indulge in our succulent Crab Roll, featuring tender, sweet crab meat nestled in a soft, buttery roll. Each bite bursts with fresh flavors, complemented by a hint of zesty lemon and a touch of creamy aioli. Perfectly garnished with crisp lettuce and a sprinkle of herbs, this delightful seafood treat is a must-try for any seafood lover!
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Ingredients
Crab Roll Ingredients
Crab Roll Directions
1. Prepare the Crab Mixture
In a mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, lemon juice, finely chopped celery, chopped green onion, Old Bay seasoning, and salt and pepper to taste. Gently fold the ingredients together until well combined. Be careful not to break up the crab meat too much.
2. Toast the Buns
Heat a skillet over medium heat. Spread softened butter on the outside of each hot dog bun. Place the buns in the skillet and toast until golden brown on both sides. Remove from skillet and set aside.
3. Assemble the Rolls
Place a lettuce leaf inside each toasted bun. Spoon the crab mixture generously into each bun.
4. Garnish and Serve
Sprinkle chopped fresh parsley on top of each crab roll for garnish. Serve immediately.
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