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Blt Recipe

Name: The Highroller Lobster Co.s BLT Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Sourdough bread; 6 slices Applewood smoked bacon; 1 large, sliced Maine tomatoes; 1 cup Chopped romaine lettuce; to taste Mayonnaise

Inspired by The Highroller Lobster Co.

Time20m

Serves2

“Something a Little Lighter” The same delicious toasty bread as the grilled cheese but with our thick cut applewood bacon, fresh Maine tomatoes, and chopped romaine. Goes great with any of our mayos.

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Ingredients

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Bread

4 slices Sourdough bread

Filling

6 slices Applewood smoked bacon1 large, sliced Maine tomatoes1 cup Chopped romaine lettuce

Condiments

to taste Mayonnaise

Method

Preparation

Cook the Bacon

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and place on paper towels to drain excess grease.

Toast the Bread

In the same skillet, toast the sourdough bread slices on both sides until golden brown and crispy.

Assembly

Build the Sandwich

Spread mayonnaise on one side of each slice of toasted bread. Layer with chopped romaine lettuce, slices of Maine tomatoes, and crispy bacon. Top with the second slice of bread, mayonnaise side down.

Serving

Serve

Cut the sandwich in half and serve immediately with extra mayonnaise on the side.

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