Bisque Recipe

Inspired by The Highroller Lobster Co.

Time45m

Serves4

Indulge in our rich and creamy bisque, a velvety blend of the ocean's finest seafood, simmered to perfection with aromatic herbs and spices. Each spoonful delivers a luscious taste experience, elegantly garnished with a touch of fresh herbs and a drizzle of truffle oil, making it the perfect starter to whet your appetite for the culinary journey ahead.

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Ingredients

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Base Ingredients

4 tbs Butter

1 cup Shallots, finely chopped

2 tbs Garlic, minced

2 tbs Tomato paste

4 cups Fish stock or seafood stock

1 cup Heavy cream

1 tsp Celtic sea salt

1 tsp black pepper

1 tbs ReaLemon lemon juice

Seafood Ingredients

1 lb Shrimp, peeled and deveined

1 cup Lobster meat, cooked and chopped

1 cup Crab meat, cooked and picked

Garnish Ingredients

2 tbs Fresh parsley, chopped

1 to taste Lemon wedges

Method

Preparation

Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the chopped shallots and garlic, and sauté until they are soft and translucent.

Add Tomato Paste

Stir in the tomato paste and cook for an additional 2 minutes, allowing the flavors to meld.

Pour in Stock

Gradually add the fish stock while stirring. Bring the mixture to a simmer.

Cook the Seafood

Add the shrimp, lobster meat, and crab meat to the pot. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.

Add Cream and Season

Stir in the heavy cream, salt, black pepper, and lemon juice. Allow it to heat through, but do not let it boil.

Blend (Optional)

For a smoother texture, use an immersion blender to puree the bisque to your desired consistency.

Serve

Ladle the bisque into bowls and garnish with chopped parsley and lemon wedges.

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