Bisque Recipe
Recipe information
Make Bisque in just 45m. Indulge in our rich and creamy bisque, a velvety blend of the ocean's finest seafood, simmered to perfection with aromatic herbs and spices. Each spoonful delivers a luscious taste experience, elegantly garnished with a touch of fresh herbs and a drizzle of truffle oil, making it the perfect starter to whet your appetite for the culinary journey ahead.
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Ingredients
Base Ingredients
Seafood Ingredients
Garnish Ingredients
Preparation
1. Sauté Aromatics
In a large pot, melt the butter over medium heat. Add the chopped shallots and garlic, and sauté until they are soft and translucent.
2. Add Tomato Paste
Stir in the tomato paste and cook for an additional 2 minutes, allowing the flavors to meld.
3. Pour in Stock
Gradually add the fish stock while stirring. Bring the mixture to a simmer.
4. Cook the Seafood
Add the shrimp, lobster meat, and crab meat to the pot. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
5. Add Cream and Season
Stir in the heavy cream, salt, black pepper, and lemon juice. Allow it to heat through, but do not let it boil.
6. Blend (Optional)
For a smoother texture, use an immersion blender to puree the bisque to your desired consistency.
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