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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation
Chill the Ingredients
Place the bottle of Prosecco and the pineapple juice in the refrigerator and chill for at least 1 hour before serving.
Prepare Glasses
Select champagne flutes or any preferred glasses and set them aside.
Mixing the Mimosa
Combine Ingredients
In each glass, pour 1 ounce of pure pineapple juice. Top with approximately 4 ounces of chilled Prosecco, allowing the mixture to gently combine.
Garnish (optional)
If desired, garnish each mimosa with a pineapple wedge on the rim of the glass and a mint leaf for added freshness.
Serving
Serve Immediately
Serve the Pineapple Mimosas immediately while they are bubbly and refreshing.