Fresh Juice Mimosas Recipe
Recipe information
Make Fresh Juice Mimosas in just 15m. Classic Orange
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Ingredients
Juice
Sparkling Wine
Garnish
Preparation
1. Squeeze Oranges
Start by cutting the oranges in half. Using a citrus juicer or reamer, squeeze the juice from the oranges until you have 2 cups of freshly squeezed orange juice. Strain the juice if you prefer a pulp-free drink.
2. Prepare Glasses
Chill your champagne flutes or glasses in the refrigerator for about 10 minutes before serving. This helps keep the mimosas cold and refreshing.
Mixing
3. Combine Ingredients
In each chilled glass, pour 1 part of freshly squeezed orange juice (approximately 1/4 cup) and 3 parts of champagne or sparkling wine (approximately 3/4 cup) for a balanced mimosa. Adjust the ratio to taste if you prefer a stronger or lighter drink.
4. Garnish
Gently stir the mixture to combine. Add an orange slice to the rim of each glass for a decorative touch.
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