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Frequently paired with
The best thing to pair and share with Fresh Juice Mimosas
Ingredients
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Juice
Sparkling Wine
Garnish
Method
Preparation
Squeeze Oranges
Start by cutting the oranges in half. Using a citrus juicer or reamer, squeeze the juice from the oranges until you have 2 cups of freshly squeezed orange juice. Strain the juice if you prefer a pulp-free drink.
Prepare Glasses
Chill your champagne flutes or glasses in the refrigerator for about 10 minutes before serving. This helps keep the mimosas cold and refreshing.
Mixing
Combine Ingredients
In each chilled glass, pour 1 part of freshly squeezed orange juice (approximately 1/4 cup) and 3 parts of champagne or sparkling wine (approximately 3/4 cup) for a balanced mimosa. Adjust the ratio to taste if you prefer a stronger or lighter drink.
Garnish
Gently stir the mixture to combine. Add an orange slice to the rim of each glass for a decorative touch.