Restaurants›The High Hat›Toast Recipe

Toast Recipe

Inspired by The High Hat
Time15m
Serves2

Make Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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Cakebread Cellars Napa Valley

rich · creamy · herbal

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Ingredients

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Bread

Toppings

Method

Preparation

1

Toast the Bread

Place the sourdough bread slices in a toaster or on a skillet over medium heat. Toast until golden brown and crispy, about 3-4 minutes per side if using a skillet.

2

Prepare the Avocado

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency.

3

Season the Avocado

Add lemon juice, salt, and pepper to the mashed avocado. Mix well to combine.

Assembly

4

Spread the Butter

Once the bread is toasted, spread a tablespoon of butter on each slice while it is still warm.

5

Top with Avocado

Spoon the seasoned avocado mixture generously onto each slice of buttered toast.

6

Serve

Serve immediately while warm. Enjoy your delicious avocado toast!

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