Fresh Juice Mimosas - Peach Recipe
Recipe information
Make Fresh Juice Mimosas - Peach in just 20m. Prosecco, Real Peach Puree, Pure Orange Juice
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Ingredients
Fresh Juice Mimosas - Peach
Preparation
1. Making Peach Puree
Start by washing the fresh peaches thoroughly. Cut the peaches in half, remove the pits, and chop them into smaller pieces. Blend the peach pieces in a blender until smooth. If desired, you can strain the puree to remove any pulp for a smoother texture.
2. Mixing the Mimosa
In a large pitcher, combine the freshly made peach puree and pure orange juice. Stir well to mix. This will be the base for your mimosas.
3. Serving
To serve, fill each champagne flute halfway with the peach and orange juice mixture. Carefully top off each flute with chilled Prosecco. Stir gently to combine without losing the bubbles.
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