Mango Mimosa Recipe
Prosecco, Real Mango Fruit Puree, Pure Orange Juice
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Prepare the Glasses
Chill the glasses in the refrigerator for 15 minutes before serving to keep the mimosa cool.
Mix the Base
In a large pitcher, combine the real mango fruit puree and pure orange juice. Stir gently to mix without creating too many bubbles.
Serving
Pour the Mixture
Pour 60 ml of the mango and orange juice mixture into each chilled glass.
Add Prosecco
Slowly pour 120 ml of Prosecco into each glass over the juice mixture. Pour gently to prevent excessive fizzing.
Garnish (Optional)
Add a slice of fresh mango and a few mint leaves to each glass for garnish if desired.
Serve Immediately
Serve the Mango Mimosa immediately while it’s still bubbly and fresh.