Vanilla Recipe

Inspired by The Helmand

Time30m

Serves20

Make Vanilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vanilla Beans
Split the vanilla beans lengthwise using a sharp knife, exposing the tiny seeds inside. Scrape the seeds out into a small bowl and set aside.
2
Make Vanilla Syrup
In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Bring to a gentle boil and then remove from heat.
3
Combine Ingredients
Add the scraped vanilla seeds and the split beans to the saucepan with the syrup. Stir well to combine.

4
Add Alcohol
Once the syrup has cooled slightly, add the vodka or bourbon and a pinch of salt to the mixture. Stir to combine.
5
Bottle the Mixture
Pour the vanilla mixture into a clean glass bottle or jar, including the split vanilla beans. Seal tightly.

6
Let it Infuse
Store the bottle in a cool, dark place. Let it sit for at least 4 weeks, shaking gently every week to help the infusion process.
7
Use as Desired
After 4 weeks, your homemade vanilla extract is ready to use in baking, cooking, and other recipes.