Chocolate Chuckles Recipe
Make Chocolate Chuckles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your Chocolate Chuckles bake evenly.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
- 4
Cream Butter and Sugar
In a separate bowl, beat the softened butter until creamy. Gradually add in the granulated sugar and continue to beat until the mixture is light and fluffy.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- 7
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips into the batter until evenly distributed.
Baking
- 8
Scoop and Bake
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, keeping them about 2 inches apart.
- 9
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
- 10
Cool
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
