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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Toppings
Method
Preparation of Base
- 1
Combine Base Ingredients
In a mixing bowl, combine the milk, sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Add Cocoa Powder
Add the cocoa powder to the milk mixture and whisk until well combined and smooth.
Chill and Freeze
- 3
Incorporate Chocolate Chips
Fold in the chocolate chips into the mixture, ensuring they are evenly distributed.
- 4
Transfer to Freezer-Friendly Container
Pour the mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap.
- 5
Freeze
Place the container in the freezer and allow to freeze for at least 4 hours, or until the mixture is solid.
Serving
- 6
Scoop and Serve
Once frozen, use an ice cream scoop to serve the frozen treat into bowls or cones.
- 7
Add Toppings
Top with whipped cream, drizzle with chocolate sauce, and sprinkle with colorful sprinkles, if desired.
