Formaggi Misti Recipe
A platter laden with goat cheese, Taleggio, Gorgonzola, pecorino, and semistagionato.
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Ingredients
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Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Slice the goat cheese, Taleggio, Gorgonzola, Pecorino, and Semistagionato into bite-sized pieces. Arrange them aesthetically on a large serving platter.
- 2
Add Accompaniments
On the same platter or in small bowls nearby, place a loaf of fresh baguette sliced into rounds, a handful of olives, fresh grapes, and mixed nuts to complement the cheeses.
- 3
Serve with Honey
Drizzle honey over the cheeses or serve in a small dish on the side for guests to enjoy with the cheese.
