Brownie Recipe
Make Brownie Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the brownies bake evenly.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easier removal of the brownies.
Mixing Ingredients
- 3
Melt the Butter
In a microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly.
- 4
- 5
Mix Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 7
Add Optional Ingredients
If using, fold in the chocolate chips and chopped walnuts into the batter.
Baking
- 8
Pour Batter into Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly.
- 9
Bake the Brownies
Place the pan in the preheated oven and bake for 20 to 25 minutes. The brownies are done when a toothpick inserted into the center comes out with moist crumbs.
- 10
Cool and Cut
Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack. Cut into squares and enjoy!
